Easy, Irresistible Dessert
This No-Bake German Chocolate Pie combines creamy chocolate, coconut, and a caramel-like sweetness—without turning on the oven! Perfect for hot summer days, quick dessert fixes, or impressing guests.
It’s just as delicious as classic German chocolate cake, but much faster and easier to prepare.
🧂 Ingredients
For the Crust:
- 200 g chocolate or graham crackers (about 2 cups), crushed
- 80 g butter, melted (about 6 tablespoons)
For the Filling:
- 400 g sweetened condensed milk (1 can)
- 200 g dark or semi-sweet chocolate, chopped
- 100 g shredded coconut (about 1 cup)
- 50 g chopped walnuts or pecans (about ½ cup)
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Chocolate shavings or cocoa powder
- Extra shredded coconut
🥄 Instructions
Step 1: Prepare the Crust
- Crush the crackers into fine crumbs.
- Mix with melted butter until combined.
- Press the mixture into a 24 cm (9-inch) springform pan to form a firm base.
- Chill in the fridge for 30 minutes until set.
Step 2: Make the Filling
- Warm the sweetened condensed milk gently in a saucepan over low heat.
- Stir in the chopped chocolate until melted and smooth.
- Add shredded coconut, nuts, vanilla extract, and a pinch of salt.
Step 3: Assemble the Pie
- Pour the filling over the chilled crust and smooth with a spatula.
Step 4: Chill
- Refrigerate for at least 4 hours or overnight until firm.
Step 5: Serve
Garnish with whipped cream, chocolate shavings, or extra coconut. Slice and enjoy!
💡 Tips & Tricks
- Extra chocolate flavor: Use dark chocolate for a richer taste.
- Nuts: Walnuts or pecans add a nice crunch; almonds work too.
- Coconut: Toasted coconut adds extra nutty flavor.
- Quick option: Use a pre-made cookie crust if short on time.
🔄 Variations
- Mini pies: Portion into small jars or muffin cups.
- Fruity twist: Top with raspberries or cherries.
- Low-carb: Replace crust with almond flour mixture.
🍽️ Serving Suggestions
- Serve with a scoop of vanilla ice cream
- Perfect for summer parties, birthdays, or post-dinner dessert
- Great as individual portions for snacks or lunchbox treats
❓ FAQs
Q: How long does the pie keep?
A: Up to 5 days in the fridge.
Q: Can I freeze it?
A: Yes, up to 1 month. Thaw completely before serving.
Q: Can I use other nuts?
A: Yes, almonds, hazelnuts, or cashews work well.
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