Introduction
Warm, creamy, and bursting with Tex-Mex flavor — this Creamy Cheesy Ground Beef Taco Soup is comfort food in a bowl! 😍
It’s everything you love about tacos — seasoned beef, melty cheese, and a hint of spice — turned into a rich, cozy soup that’s ready in under 30 minutes.
Perfect for chilly nights or quick weeknight dinners, this one-pot wonder will have everyone asking for seconds! 🥣✨
Ingredients
For 6 servings
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz / 400 g) diced tomatoes with green chilies (like Rotel)
- 1 can (15 oz / 425 g) corn, drained
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 cup beef broth (or chicken broth)
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 package (1 oz / 28 g) taco seasoning (or homemade mix — see below)
- Salt & black pepper, to taste
- Optional toppings: sour cream, cilantro, avocado, jalapeños, tortilla chips
Homemade Taco Seasoning (optional):
1 tbsp chili powder • 1 tsp paprika • 1 tsp cumin • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp oregano • pinch of cayenne
Timing ⏰
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
➡️ Fast, filling, and full of cheesy taco flavor! 🌮
Step-by-Step Instructions
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, brown the ground beef over medium heat for 5–6 minutes.
Add diced onion and garlic, cooking until soft and fragrant. Drain excess fat if necessary.
Step 2: Add Seasoning & Veggies
Stir in taco seasoning, diced tomatoes with chilies, corn, and black beans.
Mix well to coat everything in that rich taco flavor.
Step 3: Pour in Liquids
Add beef broth and bring to a gentle boil.
Reduce the heat and simmer for 10 minutes to let the flavors blend.
Step 4: Make It Creamy & Cheesy
Stir in heavy cream and shredded cheddar cheese.
Simmer on low until the cheese melts and the soup becomes thick and creamy — about 3–5 minutes.
Pro Tip: Don’t boil after adding cheese — keep the heat low to prevent curdling.
Step 5: Serve & Enjoy
Ladle the soup into bowls and top with your favorite garnishes — sour cream, avocado, cilantro, or crushed tortilla chips for crunch! 🌿
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 25 g |
| Fat | 28 g |
| Carbohydrates | 14 g |
| Fiber | 3 g |
| Sodium | 740 mg |
Healthy Tip: Use lean ground beef and light cream to make it lighter while keeping it rich and flavorful.
Variations & Tips 🌮
- Low-Carb/Keto: Skip the beans and corn, and add extra cheese or spinach.
- Spicy Kick: Add diced jalapeños, cayenne, or chipotle powder.
- Make Ahead: Tastes even better the next day — perfect for meal prep!
- Protein Swap: Substitute with ground turkey, chicken, or sausage.
- Thicker Texture: Stir in 2 oz cream cheese or extra shredded cheddar.
Storage & Reheating 🧊
- Refrigerate: Up to 4 days in an airtight container.
- Freeze: Up to 2 months (without dairy). Add cream and cheese after reheating for best texture.
- Reheat: On the stovetop over low heat, stirring occasionally.
Conclusion
Rich, cheesy, and bursting with taco goodness — this Creamy Cheesy Ground Beef Taco Soup is pure comfort in every spoonful. 🧀🌮
It’s hearty enough for dinner, simple enough for weeknights, and so delicious you’ll want it all year round.
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