Blueberry Cream Cheese Bread Recipe: Sweet and Creamy

✅ Bakery-style texture
✅ Tender, moist & rich
✅ Perfect for breakfast, snacks, or gifting

Introduction

There’s something irresistible about a loaf that’s both soft and buttery yet creamy and lightly sweet — and this Blueberry Cream Cheese Bread hits that sweet spot perfectly. The loaf itself is moist and tender, packed with juicy blueberries, while a smooth ribbon of sweet cream cheese runs throughout, giving every slice a decadent, cheesecake-like bite.

Whether enjoyed warm with coffee in the morning, served as a dessert, or sliced for brunch gatherings, this bread looks impressive but is incredibly simple to make. The combination of fresh blueberries and creamy swirl brings together light fruitiness and rich comfort — a cozy, bakery-style treat right from your kitchen.

Ingredients List

For the Bread Batter

1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour)

For the Cream Cheese Filling

6 oz (170g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract

Timing

Step	Time
Prep Time	10 minutes
Bake Time	50–60 minutes
Cooling Time	20 minutes
Total Time	~1 hour 30 minutes

Step-by-Step Instructions

Step 1: Prep

Preheat oven to 350°F (175°C).
Grease and line a 9×5 inch loaf pan with parchment paper.

Step 2: Make the Bread Batter

Cream butter and sugar together until light and fluffy.
Add eggs one at a time, then vanilla.

In a separate bowl, whisk:

Flour
Baking powder
Salt

Add dry mixture to wet mixture alternately with milk.
Fold in floured blueberries gently (so they don’t sink).

Step 3: Make the Cream Cheese Filling

In a small bowl, beat:

Cream cheese
Sugar
Egg yolk
Vanilla
until smooth and creamy.

Step 4: Layer the Bread

Pour half the batter into the loaf pan.
Spread the cream cheese mixture evenly on top.
Add the remaining batter on top and smooth surface.

Step 5: Bake

Bake 50–60 minutes, or until a toothpick inserted comes out clean.
Cool before slicing to keep the loaf clean and stable.

Nutritional Information (Approx. per slice)

Nutrient	Amount
Calories	~280 kcal
Carbs	32g
Fat	14g
Protein	4g

Healthier & Dietary Alternatives

Goal	Swap
Lower Sugar	Reduce sugar in both batter and filling by 2–3 tablespoons
Gluten-Free	Use a 1:1 gluten-free flour baking blend
Dairy-Free	Use coconut oil + dairy-free cream cheese + oat milk
Extra Protein	Add 2 tablespoons Greek yogurt to batter

Serving Suggestions

Serve this bread:

Warm with butter or honey
Chilled for a cheesecake-like texture
With coffee or tea for a cozy breakfast
Sliced on brunch platters
Toasted with cream cheese for extra indulgence

It also makes a lovely homemade gift.

Common Mistakes to Avoid

Mistake	Solution
Blueberries sink	Toss them in flour before adding to batter
Loaf is gummy	Let cool completely before slicing
Bread cracks too much	Don’t overmix the batter
Cream cheese layer mixes into batter	Spread carefully & don’t swirl

Storing Tips

Room Temperature: 1 day (covered)
Refrigerator: Up to 5 days
Freezer: Up to 2 months (wrap slices individually)

To reheat: Warm briefly in microwave or toast lightly.

Conclusion

This Blueberry Cream Cheese Bread is soft, moist, and beautifully balanced — a perfect harmony of sweet blueberries and creamy cheesecake richness. It’s easy enough for everyday baking yet special enough to serve to guests or bring to brunch gatherings.

Once you try it, it will quickly become one of your most loved recipes.

FAQs

1. Can I use frozen blueberries?
Yes — no need to thaw, just toss in flour first.

2. Can I make muffins instead?
Absolutely — bake 18–22 minutes at 350°F.

3. Can I add lemon flavor?
Yes — add 1 tablespoon lemon zest to batter.

4. Can I double the recipe?
Yes — bake 2 loaves, same temperature, same bake time.

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