✅ No-bake
✅ Only 4 ingredients
✅ Perfect for holidays, parties & gifting
Introduction
If you’re looking for a quick, super cute, and incredibly delicious dessert that requires no baking, these Snowball OREO Cookie Balls are about to become your go-to treat. They’re soft, chocolatey, creamy on the inside, and coated in a snowy layer of white chocolate and coconut — just like little winter snowballs.
With only four simple ingredients, these cookie balls come together in minutes and can be decorated for Christmas, winter celebrations, birthdays, or any event where you want something sweet and bite-sized. They’re also an amazing recipe for kids to help make!
Ingredients List
Core Ingredients
- 1 package (14–16 oz) OREO cookies (regular, not Double Stuf)
- 8 oz (225g) cream cheese, softened
- 1 1/2 cups white chocolate chips (or candy melts)
- 1 cup shredded coconut, finely shredded
Optional Decorations
- White sprinkles
- Edible glitter
- Drizzle of dark chocolate
- Crushed candy canes
Timing
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Chill Time | 20 minutes |
| Total Time | ~35 minutes |
Step-by-Step Instructions
Step 1: Crush the OREOs
Add OREO cookies to a food processor and pulse into fine crumbs.
(Or place in a bag and crush with a rolling pin.)
Step 2: Make the Dough
In a bowl, combine:
- Cookie crumbs
- Softened cream cheese
Mix until a smooth dough forms.
The consistency should feel like soft, chocolate cookie fudge.
Step 3: Roll
Scoop and roll into 1-inch balls.
Place on a parchment-lined baking sheet.
Chill in the freezer 15–20 minutes to firm up.
Step 4: Dip in Chocolate
Melt white chocolate in the microwave in 20–30 second intervals, stirring between each.
Dip each chilled ball into melted white chocolate using a fork.
Let excess drip off.
Step 5: Coat
Immediately roll in shredded coconut (or sprinkle over top) to create a snowball effect.
Place back on parchment to set.
Nutritional Information (Approx. per ball)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Carbs | 12g |
| Fat | 7g |
| Sugar | 9g |
| Protein | 1g |
Healthier & Dietary Alternatives
| Goal | Swap |
|---|---|
| Dairy-Free | Use vegan cream cheese + dairy-free white chocolate |
| Lower Sugar | Use sugar-free sandwich cookies + stevia-sweetened chocolate |
| Gluten-Free | Use gluten-free sandwich cookies |
Serving Suggestions
These cookie balls are perfect for:
- Holiday dessert platters
- Winter birthday parties
- Cookie exchanges
- Neighbor or teacher gift boxes
- Movie night snacks
Serve chilled for the best texture.
Common Mistakes to Avoid
| Mistake | Solution |
|---|---|
| Dough too soft | Chill the rolled balls before dipping |
| Chocolate too thick | Add 1 teaspoon coconut oil to thin |
| Coconut doesn’t stick | Roll while chocolate is still wet |
| Balls lose shape | Don’t skip the freezer step |
Storing Tips
- Refrigerator: Up to 1 week
- Freezer: Up to 2 months (they freeze beautifully — great for make-ahead!)
To serve from frozen: thaw 10 minutes before eating.
Conclusion
These Snowball OREO Cookie Balls are creamy, cute, and incredibly delicious — and they come together with just four ingredients and absolutely no baking. Whether you’re preparing treats for holidays, birthday parties, or just need a quick dessert, they’re guaranteed to impress.
Make them once — and they’ll become a year-round favorite.
FAQs
1. Can I use flavored OREOs?
Yes — golden, mint, or birthday cake flavor taste amazing.
2. Can I skip the coconut?
Of course — try white sprinkles or extra chocolate drizzle instead.
3. Can I use milk chocolate instead of white?
Yes — they’ll be chocolate truffle-style cookie balls.
4. How do I make them extra festive?
Roll in crushed candy canes or add edible glitter.
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