Introduction
If you love Mediterranean food, you have to try making your own Homemade Gyros! Soft pita bread, juicy seasoned meat, crunchy veggies, and creamy tzatziki — all wrapped into one irresistible bite.
This version gives you the perfect balance of juicy inside, crispy edges outside, and bold Greek flavors thanks to garlic, oregano, lemon, and olive oil. Whether made with chicken, beef, pork, or lamb, these gyros beat takeout any day and are surprisingly easy to prepare at home.
Ingredients 🧂
For the gyro meat (chicken version):
- 2 lbs (900 g) chicken thighs, sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced 🧄
- 1 tablespoon Greek oregano
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Juice of 1 lemon 🍋
- ½ teaspoon black pepper
- 1 teaspoon salt
For serving:
- Warm pita bread 🫓
- Tzatziki sauce
- Tomato slices 🍅
- Red onion slices
- Cucumber slices
- Fresh parsley
Timing ⏱️
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
(Still 30% faster than traditional spit-roasted gyros!)
Step-by-Step Instructions 👩🍳
Step 1 — Marinate the meat
In a bowl, combine olive oil, garlic, oregano, paprika, cumin, lemon juice, salt, and pepper. Add sliced chicken thighs and coat well. Marinate for at least 30 minutes (or up to overnight for deeper flavor).
Step 2 — Cook the gyros
Heat a skillet, grill pan, or air fryer. Cook chicken on medium-high heat until slightly charred and crispy on the edges — about 4–5 minutes per side. Slice into strips if needed.
Step 3 — Warm the pita
Lightly toast pita bread in a skillet or oven until soft and flexible.
Step 4 — Assemble the gyros
Spread tzatziki on the pita, add the juicy chicken, then top with tomato, onion, cucumber, and parsley. Wrap and press gently.
Step 5 — Serve
Serve warm with extra lemon and tzatziki on the side.
Nutritional Information (per gyro) 🧾
- Calories: 420 kcal
- Protein: 32 g
- Fat: 18 g
- Carbohydrates: 35 g
Healthier Alternatives 🥗
- Use Greek yogurt marinated chicken for extra tenderness.
- Swap pita for lettuce wraps for a low-carb option.
- Use grilled turkey or lean beef instead of thighs.
Serving Suggestions 🍽️
- Add feta cheese for extra Greek flavor.
- Serve with Greek salad, crispy fries, or roasted potatoes.
- Drizzle with a little olive oil + lemon before serving.
Common Mistakes to Avoid ❌
- Using chicken breast only: thighs stay juicier.
- Skipping marinade time: flavor develops best after at least 30 minutes.
- Not cooking on high heat: strong heat = crispy charred edges.
Storage Tips 🧊
- Store cooked meat in an airtight container up to 3 days.
- Freeze uncooked marinated chicken for 2 months.
Conclusion 💛
These Homemade Gyros deliver juicy meat, crispy char, and fresh Mediterranean brightness in every bite. They’re easy, flavorful, and perfect for a quick dinner or weekend feast.
👉 Make them today, share your results, and subscribe for more Mediterranean-inspired recipes!
FAQs ❓
1. Can I make gyros with beef or lamb?
Yes! Use thinly sliced beef or lamb and marinate the same way.
2. What’s the best sauce for gyros?
Classic tzatziki, but garlic yogurt or tahini also work great.
3. Can I cook the meat in the air fryer?
Absolutely — 400°F (200°C) for 10–12 minutes, shaking halfway through.
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