Introduction
If you’re craving a fun, irresistible dessert that combines the best of cheesecake, Oreos, and chocolate… these Oreo Crunch Cheesecake Tacos are about to become your new obsession!
Crispy taco shells coated in crushed Oreos, stuffed with fluffy no-bake cheesecake filling, and finished with a glossy chocolate drizzle — these dessert tacos taste like something straight out of a gourmet bakery, yet they’re unbelievably easy to make at home.
Perfect for parties, kids, holidays, or when you just want a show-stopping sweet treat without the effort!
Ingredients 🧂
For the Oreo taco shells
- 10–12 flour tortillas (small, taco size)
- 25 Oreo cookies, finely crushed
- 4 tablespoons butter, melted
- 2 tablespoons sugar (optional)
For the cheesecake filling
- 8 oz (225 g) cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 6 Oreo cookies, chopped
For decoration
- Chocolate drizzle (melted chocolate or chocolate syrup)
- Extra crushed Oreos
Timing ⏱️
- Prep Time: 20 minutes
- Bake Time: 7–8 minutes
- Total Time: ~30 minutes
Step-by-Step Instructions 👩🍳
Step 1 — Prepare the taco shells
- Preheat the oven to 375°F (190°C).
- Brush each tortilla lightly with melted butter.
- Dip or press each tortilla into crushed Oreos to coat one side.
- Flip an oven-safe muffin tin upside-down and place the tortillas between the cups to form a taco shape.
- Bake 7–8 minutes until crisp. Let cool completely.
Step 2 — Make the cheesecake filling
- Beat the heavy cream until stiff peaks form.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Stir in chopped Oreos.
- Chill for 10–15 minutes.
Step 3 — Assemble
- Spoon or pipe the cheesecake filling into each crispy Oreo shell.
- Drizzle melted chocolate over the top.
- Sprinkle extra crushed Oreos for crunch.
Nutritional Information (per taco) 🧾
- Calories: 320 kcal
- Protein: 3 g
- Fat: 22 g
- Carbs: 26 g
Healthier Alternatives 🥗
- Use light cream cheese or Greek yogurt cream.
- Swap chocolate drizzle for sugar-free syrup.
- Use low-fat tortillas or baked wonton wrappers.
Serving Suggestions 🍽️
- Serve chilled for a firm cheesecake filling.
- Top with whipped cream for extra indulgence.
- Add fresh berries for color and balance.
Common Mistakes to Avoid ❌
- Not cooling taco shells fully: warm shells melt the filling.
- Over-mixing the cheesecake: it can turn runny.
- Too many Oreos in the filling: can make it grainy — add just enough.
Storage Tips 🧊
- Best served fresh.
- Store filled tacos up to 24 hours in the fridge.
- Keep empty shells in an airtight container for 3 days.
Conclusion 💛
These Oreo Crunch Cheesecake Tacos are the perfect mix of creamy, crunchy, chocolaty, and fun. They look impressive, taste amazing, and come together with almost no effort — making them the ultimate quick dessert for any occasion.
👉 Make a batch today, share your creations, and don’t forget to subscribe for more creative desserts!
FAQs ❓
1. Can I use chocolate tortillas?
Yes! They make the flavor even richer.
2. Can I freeze them?
Freeze the empty shells only — the cheesecake filling doesn’t freeze well.
3. Can I use Cool Whip instead of whipped cream?
Definitely. Swap 1 cup whipped cream for 1 cup Cool Whip.
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