Crispy, golden, and packed with spiced potato filling — the perfect appetizer, snack, or party food.
Introduction
If you love crispy snacks with bold flavor, these Irresistible Potato Samosas will quickly become your go-to recipe. Samosas are one of the most iconic street foods of South Asia — crunchy pastry triangles filled with warm, spiced potatoes, peas, herbs, and aromatics.
This version is beginner-friendly, requires simple ingredients, and guarantees a flaky exterior with a soft, flavorful filling. Whether you serve them for parties, holidays, Ramadan, Diwali, or just a cozy evening snack, these samosas always disappear instantly.
Ingredients 🧂
For the samosa dough
- 2 cups all-purpose flour
- 4 tbsp oil or melted butter
- ½ tsp salt
- ½ cup water (approx., adjust as needed)
For the potato filling
- 3 medium potatoes, boiled and mashed
- ½ cup green peas (optional)
- 1 small onion, finely chopped
- 2 tbsp oil
- 1 tsp cumin seeds
- 1–2 green chilies, chopped (optional)
- 1 tsp coriander powder
- ½ tsp turmeric
- 1 tsp garam masala
- ½ tsp chili powder
- 1 tbsp fresh lemon juice
- 2 tbsp fresh cilantro, chopped
- Salt to taste
For frying
- Oil for deep frying
Timing ⏱️
- Prep Time: 20 minutes
- Filling: 10 minutes
- Shaping: 15 minutes
- Frying: 10 minutes
- Total: ~55 minutes
Step-by-Step Instructions 👩🍳
1 — Make the dough
In a bowl, combine flour, salt, and oil. Rub with fingertips until sandy.
Add water gradually and knead into a firm, smooth dough.
Cover and rest for 20 minutes.
2 — Prepare the potato filling
- Heat oil in a skillet.
- Add cumin seeds and let them sizzle.
- Add onions and sauté until soft.
- Add green chilies.
- Add turmeric, chili powder, coriander powder, and salt.
- Add mashed potatoes and peas.
- Mix well and cook 2–3 minutes.
- Finish with lemon juice and cilantro.
Let the filling cool completely before assembling.
3 — Shape the samosas
- Divide dough into small balls and roll each into an oval shape.
- Cut the oval in half to form two semi-circles.
- Take one semi-circle and form a cone by sealing the straight edge with water.
- Fill the cone with potato filling.
- Seal the top edges firmly.
Repeat for all samosas.
4 — Fry until golden
Heat oil on medium-low.
Fry samosas for 6–8 minutes, turning occasionally, until crispy and golden brown.
Low heat ensures the shell becomes flaky.
5 — Serve hot
Serve with:
- Mint chutney
- Tamarind sauce
- Garlic yogurt
- Spicy ketchup
Perfect for tea-time, parties, or snacking.
Nutritional Information (per samosa) 🧾
- Calories: ~160
- Fat: 8 g
- Carbs: 18 g
- Protein: 3 g
Variations 🌟
- Cheese Samosas: Add mozzarella or paneer to the filling.
- Sweet Potato Samosas: Use mashed sweet potato instead of regular potato.
- Air Fryer Samosas: Air fry at 375°F (190°C) for 12–14 minutes.
- Vegan Samosas: Already vegan unless using butter — swap for oil.
Pro Tips for Perfect Samosas 🔥
- Dough should be firm, not soft — this creates flaky shells.
- Fry on medium-low heat so the pastry cooks through.
- Do not overfill or they may burst in oil.
- Seal edges tightly with water or flour paste.
Storing Tips 🧊
- Refrigerate: 2–3 days
- Freeze uncooked samosas: up to 2 months
- Fry directly from frozen — no thawing needed
Conclusion 💛
These Irresistible Potato Samosas are crunchy, flavorful, and incredibly satisfying — the kind of appetizer that makes everyone ask for seconds (and the recipe!).
Perfect for gatherings, snacks, or whenever you crave something savory and golden.
Leave a Reply