Introduction
Love the classic Boston Cream Pie but want something easier to grab and enjoy? These Boston Cream Pie Cookies turn the beloved dessert into bite-sized perfection — soft vanilla cookies filled with creamy custard and topped with silky chocolate ganache. 🤎
Every bite delivers that same heavenly combo: fluffy cookie, smooth pastry cream, and glossy chocolate topping. Perfect for parties, holidays, or when you just want a little something sweet and elegant — these cookies are surprisingly simple yet taste like they came straight from a bakery.
Ingredients 🧂
For the cookies:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened 🧈
- ¾ cup granulated sugar
- 1 large egg 🥚
- 1 teaspoon vanilla extract
- 2 tablespoons milk
For the vanilla cream filling:
- 1 cup milk 🥛
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
For the chocolate ganache:
- ½ cup semi-sweet chocolate chips 🍫
- ¼ cup heavy cream
Timing ⏱️
- Prep Time: 25 minutes
- Cook Time: 10–12 minutes
- Assembly Time: 10 minutes
- Total Time: 45 minutes
(About 30% quicker than baking a full Boston Cream Pie!)
Step-by-Step Instructions 👩🍳
Step 1: Make the cream filling
In a small saucepan, whisk together sugar, cornstarch, milk, and egg yolk. Cook over medium heat, stirring constantly, until thickened (about 5 minutes). Remove from heat, stir in butter and vanilla, and let cool completely.
Step 2: Prepare the cookie dough
In a mixing bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and milk. Mix in flour, baking powder, and salt until a soft dough forms.
Step 3: Shape and bake
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and flatten slightly. Bake for 10–12 minutes or until edges are just golden. Cool completely.
Step 4: Make the ganache
Heat heavy cream until steaming (not boiling). Pour over chocolate chips and let sit for 1 minute. Stir until smooth and glossy.
Step 5: Assemble the cookies
Spread a spoonful of cooled vanilla cream onto the bottom of one cookie, then sandwich with another cookie. Spoon a small amount of ganache on top and spread gently.
Step 6: Chill and serve
Refrigerate for 15–20 minutes to let the ganache set. Serve slightly chilled or at room temperature.
Nutritional Information (per cookie) 🧾
- Calories: 210 kcal
- Protein: 3 g
- Fat: 11 g
- Carbohydrates: 25 g
Healthier Alternatives 🥗
- Use low-fat milk for the filling.
- Replace sugar with coconut sugar or a natural sweetener.
- Try dark chocolate instead of semi-sweet for a richer, lower-sugar ganache.
Serving Suggestions 🍽️
- Dust with a light sprinkle of powdered sugar before serving.
- Serve with a cup of coffee or hot chocolate for the ultimate comfort treat. ☕
- Add a touch of orange zest to the cream for a bright twist.
Common Mistakes to Avoid ❌
- Overbaking the cookies: they should stay soft, not crisp.
- Skipping the chill: letting the cream and ganache set makes assembly easier.
- Using hot ganache: it can melt the cream filling — let it cool slightly first.
Storage Tips 🧊
- Store in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze the cookies without the ganache and assemble before serving.
Conclusion 💛
These Boston Cream Pie Cookies are a fun twist on a beloved dessert — rich, creamy, and beautifully indulgent in every bite. Perfect for when you want the flavor of a cake in the size of a cookie!
👉 Try them this weekend, share your results in the comments, and don’t forget to subscribe for more bakery-style desserts made simple!
FAQs ❓
1. Can I make the filling ahead of time?
Yes! The pastry cream can be made up to 2 days ahead and stored in the fridge.
2. Can I use instant pudding instead of homemade cream?
Absolutely — use vanilla pudding for a quicker version.
3. Can I make them gluten-free?
Yes, just use a 1:1 gluten-free baking flour.
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