The ultimate crowd-pleasing party food, and they come together in one pan in thirty-five minutes. Soft, sweet Hawaiian rolls stuffed with seasoned shredded chicken and gooey melted cheese, brushed with a garlicky herb butter and baked until golden and melty. Perfect for game day, parties, potlucks or an easy family dinner — and a brilliant way to use rotisserie chicken. They disappear in minutes.
Fun fact: the slider was born at White Castle in 1921 — small, square, easy-to-eat burgers sold five for a dime. The name caught on because the little patties were said to 'slide' right down. Today 'slider' just means any small sandwich on a soft roll.
Why this recipe works
- KEEP rolls connected. Slicing the whole slab of rolls in half (not individually) makes assembly fast and keeps them juicy.
- GARLIC BUTTER on top. Brushing butter over the tops before baking gives a glossy, golden, flavorful crust.
- COVER then uncover. Bake covered to melt the cheese, then uncover to brown the tops.
Nutrition information
- Calories: 290 kcal per slider
- Protein: 17 g
- Carbohydrates: 22 g
- Fat: 15 g
- Saturated Fat: 7 g
- Fiber: 1 g
Pro tips for the best cheesy chicken sliders
- Use rotisserie chicken. It's the fastest, most flavorful shortcut for the filling.
- Don't separate the rolls. Slicing and baking them as a slab keeps the sliders soft and makes assembly easy.
- Make ahead. Assemble (without the butter) up to a day ahead; brush and bake when ready.
- Switch the cheese. Pepper jack adds heat; mozzarella gives the cheesiest pull.
Frequently asked questions
Can I make these ahead?
Yes — assemble up to a day ahead and refrigerate. Brush with garlic butter and bake just before serving.
What cheese melts best?
Monterey jack, cheddar, mozzarella or a blend. Pepper jack adds a little kick.
Can I use a different roll?
Hawaiian rolls are sweet and soft, but any slider buns or dinner rolls work.
How do I store leftovers?
Fridge up to 3 days; reheat covered in the oven so they don't dry out.
Can I make them spicy?
Yes — add buffalo sauce or diced jalapeños to the chicken, or use pepper jack cheese.
