The sweet, custardy, melt-in-your-mouth corn pudding that's a must on every holiday table — and it's almost embarrassingly easy. Just stir together whole corn, creamed corn, cornbread mix, sour cream and melted butter, then bake until golden with a soft custardy center. No mixer, one bowl, five minutes of prep. It's the cozy side everyone fights over at Thanksgiving and Sunday dinner.
Fun fact: this dish is often called "spoonbread" or "corn pudding" and traces back to Native American and Southern cooking. The boxed-cornbread-mix shortcut version exploded in popularity in the 1970s and has been a potluck staple ever since.
Why this recipe works
- TWO kinds of corn. Whole kernels for texture plus creamed corn for moisture and sweetness.
- SOUR CREAM for richness. It makes the pudding tender, tangy and custardy instead of dry.
- DON'T overbake. Pull it when the center is just set — a little jiggle keeps it soft and moist.
Nutrition information
- Calories: 340 kcal per serving
- Protein: 6 g
- Carbohydrates: 36 g
- Fat: 20 g
- Saturated Fat: 11 g
- Fiber: 2 g
Pro tips for the best creamed corn casserole
- Make ahead. Assemble and refrigerate a day ahead; bake before serving (add a few minutes from cold).
- Sweet or savory. Add sugar for a sweeter pudding, or skip it and add cheese and jalapeños for savory.
- Don't overbake. It firms as it cools; a slightly soft center keeps it moist and custardy.
- Double for a crowd. Easily doubled for big holiday gatherings.
Frequently asked questions
Can I make corn casserole ahead?
Yes — assemble up to a day ahead and refrigerate, then bake. Baked leftovers reheat well for 3-4 days.
Can I freeze it?
Yes — freeze baked and cooled casserole up to 2 months; thaw and reheat covered.
Why is my corn casserole runny?
It needs more time, or it was underbaked — the center should be set with just a slight jiggle. It also firms as it rests.
Can I make it without cornbread mix?
Yes — substitute 2/3 cup cornmeal, 1/3 cup flour, 1 tbsp sugar and 1 tsp baking powder for the box.
Is it a side or a main?
It's a classic side dish, especially for holidays, but it's hearty enough to enjoy on its own.
