✅ Comforting & buttery
✅ One-pot side dish
✅ Perfect for dinner or holidays
Introduction
If you’re looking for a side dish that’s creamy, rich, garlicky, and unbelievably comforting, these Creamy Garlic Baby Potatoes are the answer. Tender baby potatoes simmer in a silky garlic cream sauce that coats every bite. The texture is velvety, the flavor is cozy and warm, and the whole dish feels like something you’d get at a restaurant — but it’s surprisingly easy to make at home.
Whether you’re serving roasted chicken, steak, grilled fish, or holiday mains, these potatoes make the perfect side. They’re indulgent without being heavy, elegant without being complicated, and versatile enough to fit any meal.
Ingredients List
For the Potatoes
- 1.5 lbs (700g) baby potatoes, whole or halved if large
- 1 teaspoon salt (for boiling water)
For the Creamy Garlic Sauce
- 2 tablespoons butter
- 3 cloves garlic, finely minced (or 1 teaspoon garlic paste)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning or thyme
- Salt & black pepper, to taste
Optional Garnish
- Fresh parsley or chives
- Extra parmesan
- Cracked pepper
Timing
| Step | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 20–25 minutes |
| Total Time | ~25–30 minutes |
Step-by-Step Instructions
Step 1: Cook the Potatoes
Place baby potatoes in a pot and cover with cold salted water.
Bring to a boil and cook 12–15 minutes until fork-tender.
Drain and set aside.
Step 2: Make the Garlic Cream Sauce
In a large skillet, melt butter over medium heat.
Add garlic and cook 30 seconds—do not let it brown.
Pour in:
- Heavy cream
- Broth
Stir and simmer 2–3 minutes.
Add:
- Parmesan
- Italian seasoning
Stir until the sauce is smooth and slightly thickened.
Step 3: Combine
Add the cooked potatoes to the skillet and gently toss to coat in sauce.
Simmer 2–3 minutes to let flavors absorb.
Season with salt and pepper to taste.
Step 4: Serve
Transfer to serving dish.
Top with fresh herbs and extra parmesan if desired.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Carbs | 27g |
| Protein | 6g |
| Fat | 17g |
Healthier Alternatives
| Goal | Swap |
|---|---|
| Lower Fat | Use half-and-half instead of heavy cream |
| Dairy-Free | Use coconut milk + vegan parmesan |
| Low-Carb | Replace potatoes with cauliflower florets |
| Extra Protein | Stir in cooked chicken or white beans |
Serving Suggestions
This dish pairs beautifully with:
- Lemon herb roasted chicken
- Grilled salmon
- Garlic butter steak
- Pork chops
- Holiday roasts
It’s also great to serve at:
- Family dinners
- BBQ nights
- Potlucks
- Thanksgiving or Christmas dinner
Common Mistakes to Avoid
| Mistake | Solution |
|---|---|
| Sauce curdles | Keep heat low after adding cream |
| Potatoes break apart | Don’t overcook — remove when just fork-tender |
| Sauce too thin | Simmer longer, or add 2 tbsp extra parmesan |
| Sauce too thick | Add a splash of broth or cream to loosen |
Storing Tips
- Refrigerate: Up to 4 days
- Freeze: Not recommended (cream may separate)
- Reheat: Low heat on stove with splash of cream
Conclusion
These Creamy Garlic Baby Potatoes are tender, buttery, and soaked in a luxurious garlic cream sauce that tastes like pure comfort. They’re simple enough for weeknight meals but elegant enough for dinner parties and holidays.
Make them once — and they’ll become your signature side dish.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes — just cut into chunks.
2. Can I make this ahead?
Yes — reheat gently with a splash of cream.
3. Can I add herbs?
Absolutely — thyme, rosemary, or parsley work beautifully.
4. Can I make the sauce thicker?
Yes — add more parmesan or simmer longer.
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