✅ Simple pantry ingredients
✅ Soft, chocolaty, and slightly crisp
✅ Ready in just half an hour — start to finish
Introduction
There’s something comforting about a warm batch of homemade biscuits — and when you add chocolate into the dough, they become a treat that’s both nostalgic and indulgent. These Easy 30 Minute Chocolate Biscuits are soft, lightly crisp at the edges, and rich with chocolate flavor throughout.
They’re perfect for:
- A quick dessert
- Afternoon coffee or tea
- School lunch snacks
- Late-night sweet cravings
And the best part? No fancy equipment, no chilling time, and no complicated steps. Just mix, bake, and enjoy — all in about 30 minutes.
Ingredients List
Dry Ingredients
- 1 ¾ cups (220g) all-purpose flour
- ¼ cup (30g) cocoa powder
- ½ cup (100g) granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup (115g) cold unsalted butter, cubed
- ½ cup (120ml) milk
- 1 teaspoon vanilla extract
Optional Mix-Ins
- ½ cup chocolate chips
- A sprinkle of coarse sugar on top
- Melted chocolate for drizzling
Timing
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Bake Time | 12–15 minutes |
| Cool Time | 5 minutes |
| Total Time | ~30 minutes |
Step-by-Step Instructions
Step 1: Preheat
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together:
- Flour
- Cocoa powder
- Sugar
- Baking powder
- Salt
Step 3: Cut in the Butter
Add cold butter cubes to the dry mixture.
Use your hands or a pastry cutter to work butter in until the mix looks like coarse crumbs.
Cold butter = light, soft biscuits.
Step 4: Add Wet Ingredients
Stir in:
- Milk
- Vanilla
Mix until dough forms.
(If using chocolate chips, fold them in now.)
Step 5: Shape
Turn dough onto a lightly floured surface.
Pat into a 1-inch (2.5 cm) thick circle.
Cut into 8 wedges or use a biscuit cutter.
Step 6: Bake
Place biscuits on lined baking sheet.
Bake 12–15 minutes, until tops look slightly firm and edges set.
Step 7: Cool & Enjoy
Cool 5 minutes.
Serve warm — optionally drizzle with melted chocolate.
Nutritional Information (Approx. per biscuit)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Carbs | 27g |
| Fat | 10g |
| Protein | 3g |
Healthier & Dietary Alternatives
| Goal | Swap |
|---|---|
| Dairy-Free | Use non-dairy butter + plant milk |
| Lower Sugar | Reduce sugar to 1/3 cup |
| Extra Rich | Add 2 tablespoons butter & 2 tablespoons milk |
| Gluten-Free | Use a 1:1 gluten-free flour blend |
Serving Suggestions
Serve these biscuits:
- Warm with butter or cream
- With a mug of coffee, tea, or hot chocolate
- With berries + whipped cream
- Crumbled over ice cream (amazing!)
They’re also perfect for gift boxes, bake sales, and cookie swaps.
Common Mistakes to Avoid
| Mistake | Solution |
|---|---|
| Dry biscuits | Don’t overmix dough; use cold butter |
| Flat biscuits | Make sure baking powder is fresh |
| Tough texture | Handle dough gently — no kneading |
| Burnt bottoms | Use parchment paper and middle oven rack |
Storing Tips
- Room Temperature: 2–3 days in airtight container
- Refrigerator: Up to 1 week
- Freezer: Freeze baked biscuits up to 2 months
To reheat: Warm in microwave 10–12 seconds.
Conclusion
These Easy 30 Minute Chocolate Biscuits are soft, rich, comforting, and surprisingly simple to make. With just a handful of pantry ingredients and no fancy prep, you’ll have warm, chocolatey treats in no time — perfect for sharing or enjoying all to yourself.
Make them once — and they’ll become a go-to quick bake favorite.
FAQs
1. Can I make these without chocolate chips?
Yes — they’re delicious with or without add-ins.
2. Can I use brown sugar instead of white?
Yes — it gives a deeper, caramel-like flavor.
3. Can I double the recipe?
Absolutely — no changes needed.
4. Can I shape them round instead of wedges?
Yes — use any biscuit or cookie cutter.
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