Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

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🍗 Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 1 lb bowtie pasta
• 4 cups heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese (plus more for topping)
• ½ cup grated Parmesan cheese
• Salt to taste
• Optional: Crushed red pepper flakes for a spicy kick

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🍝 Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package directions until al dente. Drain and set aside.
2. Sauté the Chicken:
   In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken pieces and season with Cajun seasoning, smoked paprika, black pepper, and a pinch of salt.
   Cook until golden brown and cooked through, about 6–8 minutes. Remove the chicken and set aside.
3. Make the Garlic Butter Sauce:
   In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
4. Create the Creamy Base:
   Pour in the heavy cream and add the softened cream cheese. Stir until the mixture is smooth and begins to thicken slightly.
5. Add the Cheeses:
   Stir in mozzarella and Parmesan until melted and creamy. Taste and adjust salt or spice as needed.
6. Combine Everything:
   Add the cooked chicken and drained pasta into the sauce. Toss well to coat everything evenly in the rich, garlicky cream sauce.
7. Serve:
   Garnish with extra mozzarella on top, a sprinkle of red pepper flakes, and fresh parsley if desired. Serve hot and enjoy the ultimate comfort pasta!