Ultra-rich, gooey, fudgy brownie batter baked into a loaf — warm, melty, and dangerously delicious.
Introduction
If you’ve ever wished your brownies could be even fudgier, even gooier, and shaped like a warm loaf you can slice and serve… this Hot Fudge Brownie Bread is the dessert of your dreams.
It’s basically brownies meets chocolate lava cake meets pound cake — a dense, moist, chocolatey loaf baked with hot fudge swirled throughout. The inside stays soft and molten, while the outside forms a glossy crackly crust.
Perfect with ice cream, whipped cream, or simply eaten warm with a spoon.
Ingredients 🧂
For the brownie bread
- 1 box brownie mix (18–19 oz)
- 2 eggs
- ⅓ cup vegetable oil
- ¼ cup water
- ½ cup hot fudge sauce, warmed
- ½ cup chocolate chips (optional)
For topping
- Extra hot fudge
- Powdered sugar (optional)
Timing ⏱️
- Prep: 5 minutes
- Bake: 45–55 minutes
- Cool: 10 minutes
- Total: ~1 hour
Step-by-Step Instructions 👩🍳
1 — Prepare the batter
In a bowl, mix brownie mix, eggs, oil, and water until smooth.
Fold in warmed hot fudge and chocolate chips.
2 — Prepare the loaf pan
Grease a loaf pan and line with parchment for easy removal.
3 — Pour and swirl
Add batter to the loaf pan.
Drizzle 2–3 tablespoons of extra warm fudge on top and gently swirl with a knife.
4 — Bake
Bake at 350°F (175°C) for 45–55 minutes.
Center should be fudgy but not liquid.
A toothpick should come out moist, not dry.
5 — Cool and serve
Let loaf rest 10 minutes — it will be very soft and fudgy.
Slice carefully or serve warm with a spoon.
Add extra hot fudge for the ultimate chocolate experience.
Nutritional Information (per slice) 🧾
- Calories: ~310
- Fat: 14 g
- Carbs: 42 g
- Protein: 3 g
Variations 🌟
- Peanut Butter Swirl: add spoonfuls of peanut butter before baking.
- Double Chocolate: add extra chocolate chunks inside.
- Mocha: add 1 teaspoon instant espresso powder to batter.
- Mint: add crushed Andes chocolate or mint extract.
Serving Suggestions 🍽️
- Warm with vanilla ice cream
- With cold whipped cream
- Drizzled with caramel or fudge
- Served as French toast (yes!)
Tips for the Best Brownie Bread 🔥
- Don’t overbake — slightly underdone gives the molten texture.
- Warm hot fudge blends into the batter better.
- Let it cool slightly before slicing to prevent crumbling.
Storing & Reheating 🧊
- Store at room temp 2–3 days.
- Refrigerate up to 5 days.
- Microwave slices for 10–15 seconds to re-soften the fudge.
Conclusion 💛
This Hot Fudge Brownie Bread is rich, gooey, chocolatey, and ridiculously indulgent — the perfect dessert loaf for brownie lovers. Easy to make and impossible to resist.
Leave a Reply