Introduction
Looking for a quick, delicious, and mess-free dinner? These Sheet Pan Chicken Fajitas are your new weeknight favorite! 🌮
Juicy chicken strips, colorful bell peppers, and onions are tossed in a smoky, zesty fajita seasoning — then roasted all together on one pan for maximum flavor and minimal cleanup.
This recipe delivers restaurant-style fajitas right from your oven — tender, spicy, and bursting with freshness. 💛
Ingredients
For 4 Servings
- 1 lb (450 g) chicken breasts, cut into thin strips
- 3 bell peppers (red, yellow, green), sliced
- 1 large red onion, sliced
- 3 tbsp olive oil
- 1 ½ tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
- Fresh cilantro, for garnish
To Serve
- Warm tortillas (flour or corn)
- Toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges
Tip: Add a pinch of cayenne or smoked paprika for extra heat and depth of flavor.
Timing ⏰
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
➡️ Fast, simple, and packed with Mexican flavor! 🇲🇽
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper.
Step 2: Prepare the Fajita Mix
In a large bowl, combine chicken strips, bell peppers, and onion.
Drizzle with olive oil and sprinkle with all the spices — chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
Toss until everything is evenly coated.
Pro Tip: Marinate for 15–30 minutes if you have time — it deepens the flavor!
Step 3: Roast to Perfection
Spread everything evenly on the sheet pan (don’t overcrowd).
Bake for 20 minutes, stirring halfway through, until the chicken is cooked and the veggies are tender and slightly charred.
Optional: Broil for 2–3 minutes at the end for that sizzling fajita finish! 🔥
Step 4: Add Lime & Garnish
Once out of the oven, squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro. 🌿
Step 5: Serve & Enjoy!
Serve the chicken and veggies in warm tortillas with your favorite toppings:
🥑 Guacamole • 🧀 Cheese • 🌶️ Salsa • 🍋 Sour cream
Roll them up and enjoy the perfect bite — smoky, juicy, and full of flavor!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 330 kcal |
| Protein | 34 g |
| Fat | 14 g |
| Carbohydrates | 16 g |
| Fiber | 4 g |
| Sodium | 420 mg |
Healthy Tip: High in protein, low in carbs — a balanced meal that’s both satisfying and wholesome.
Variations & Tips 🌮
- Low-Carb: Serve over cauliflower rice or lettuce wraps.
- Spicy Fajitas: Add sliced jalapeños or a dash of hot sauce.
- Vegan Option: Substitute chicken with tofu or portobello mushrooms.
- Extra Flavor: Mix in 1 tbsp fajita seasoning packet if you prefer a store-bought shortcut.
Storage & Reheating 🧊
- Refrigerate: Up to 4 days in an airtight container.
- Reheat: In the oven or skillet until warm.
- Freeze: Up to 2 months — perfect for meal prep!
Meal Prep Tip: Keep the veggies and chicken separate until ready to reheat for best texture.
Conclusion
These Sheet Pan Chicken Fajitas are everything you love about Tex-Mex — juicy chicken, colorful peppers, and bold seasoning — all baked together in one pan. 🌮🔥
It’s the easiest, healthiest way to enjoy fajitas at home — perfect for busy nights or family dinners.
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