Fresh, spicy tuna served on crunchy golden wonton chips — the ultimate bite-sized appetizer.
Ingredients 🧂
For the spicy tuna tartare
- 200 g (7 oz) sushi-grade tuna, finely diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1–2 teaspoons sriracha or chili paste (adjust to taste)
- 1 tablespoon mayonnaise (Japanese mayo preferred)
- 1 teaspoon rice vinegar
- 1 teaspoon lime juice
- 1 green onion, finely sliced
- 1 teaspoon toasted sesame seeds
- Salt to taste
For the crispy wonton chips
- Wonton wrappers (cut diagonally into triangles)
- Neutral oil for frying
- Pinch of salt
Optional toppings
- Fresh cilantro
- Thinly sliced jalapeño
- Extra sesame seeds
- Lime zest
Instructions 👩🍳
1 — Make the crispy wonton chips
- Heat oil in a pan to 350°F (175°C).
- Fry wonton triangles for 10–15 seconds per side until golden.
- Drain on paper towels and sprinkle with a little salt.
(Air fryer option: Brush with oil and air-fry at 375°F/190°C for 4–5 minutes.)
2 — Prepare the spicy tuna tartare
- In a bowl, combine soy sauce, sesame oil, sriracha, mayo, rice vinegar, and lime juice.
- Add diced tuna and gently fold to coat.
- Mix in green onion and sesame seeds.
- Taste and adjust salt or spice.
3 — Assemble
Place a small spoonful of spicy tuna on each crispy wonton chip.
Garnish with jalapeño slices, cilantro, sesame seeds, or lime zest.
Serving Suggestions 🍽️
- Serve immediately for maximum crunch.
- Pairs beautifully with chilled white wine, prosecco, or a citrusy mocktail.
- Add avocado cubes for extra creaminess.
Tips for Success 🌟
- Use sushi-grade tuna only for raw preparations.
- Do not assemble in advance — chips get soggy.
- Keep tartare chilled until serving.
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