Tomato Soup with Cheese Dumplings

✅ Cozy & comforting
✅ Easy stovetop recipe
✅ Family-friendly & budget-friendly

Introduction

There’s something deeply comforting about a warm bowl of tomato soup — rich, smooth, and gently tangy. But when you add soft, fluffy cheese dumplings that melt just enough to become creamy pillows of flavor… the soup transforms into a complete, satisfying meal.

This Tomato Soup with Cheese Dumplings is perfect for chilly days, quick weeknight dinners, or anytime you’re craving simple, feel-good food. The soup is silky, savory, and bright, while the dumplings are light, cheesy, and tender — like the best parts of grilled cheese, but inside the soup instead of on the side.

No complicated steps, no special tools — just classic pantry ingredients and a pot on the stove.

Ingredients List

For the Tomato Soup

2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1 can (28 oz / 800g) crushed tomatoes
2 cups vegetable or chicken broth
1 teaspoon sugar (balances acidity)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt & black pepper, to taste
1/2 cup cream or milk (optional for creamier soup)

For the Cheese Dumplings

1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 large egg
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)

Optional Garnishes

Croutons
Extra cheese on top
Fresh basil or parsley
Olive oil drizzle
Cracked pepper

Timing

Step	Time
Prep Time	10 minutes
Cook Time	20–25 minutes
Total Time	~30–35 minutes

Step-by-Step Instructions

Step 1: Start the Soup

In a large pot, melt butter over medium heat.
Add onion and sauté 3–4 minutes until soft.
Add garlic and cook 30 seconds until fragrant.

Step 2: Add Tomatoes & Season

Stir in:

Crushed tomatoes
Broth
Sugar
Basil
Oregano
Salt & pepper

Simmer 10–15 minutes.

If you prefer a smooth soup, use an immersion blender now.
For a rustic soup, leave as-is.

Add cream or milk if using.

Step 3: Make the Cheese Dumplings

In a bowl, mix together:

Shredded cheese
Egg
Flour
Salt
Garlic powder (optional)

The mixture will form a soft, sticky dough.

Step 4: Drop Dumplings into Soup

Scoop small spoonfuls (or pinch pieces with fingers) and gently drop into the simmering soup.

Cover and cook 8–10 minutes until dumplings are puffed, tender, and cooked through.

Step 5: Serve

Ladle into bowls and top with basil, cracked pepper, or extra cheese.

Nutritional Information (Approx. per serving)

Nutrient	Amount
Calories	~330 kcal
Protein	14g
Fat	17g
Carbs	28g

Healthier Alternatives

Goal	Adjustment
Lower Fat	Use low-fat cheese and milk instead of cream
Gluten-Free	Use gluten-free flour for dumplings
Higher Protein	Add shredded rotisserie chicken to soup
Lower Carb	Make dumplings with almond flour + more cheese

Serving Suggestions

Serve this soup with:

Garlic bread
A grilled cheese sandwich
Buttered baguette
A fresh green salad
Roasted veggies on the side

Great for cozy dinners and meal-prep lunches.

Common Mistakes to Avoid

Mistake	Solution
Soup tastes acidic	Add 1 tsp sugar or a splash of cream
Dumplings fall apart	Make sure soup is gently simmering, not boiling
Soup too thick	Add a splash of broth
Soup too thin	Simmer longer uncovered

Storing Tips

Refrigerate: Up to 4 days
Freeze: Soup freezes well — dumplings are best added fresh when reheating
Reheat: Simmer gently, don’t boil

Conclusion

This Tomato Soup with Cheese Dumplings is warm, comforting, and incredibly satisfying — the perfect blend of creamy, savory, cheesy, and cozy. With just a few pantry staples, you can make a homemade meal that feels extra special.

Make it once — and it will quickly become a go-to comfort dish in your kitchen.

FAQs

1. Can I use fresh tomatoes instead of canned?
Yes — simmer longer and adjust seasoning.

2. Can I use mozzarella only for the dumplings?
Yes — it will make tender, stretchy dumplings.

3. Can I add meat?
Yes — cooked shredded chicken or Italian sausage works great.

4. Can I blend the soup completely smooth?
Absolutely — it’s delicious both blended and chunky.

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