Juicy, herby Greek-style meatballs — a beef and lamb blend with garlic, oregano, mint and lemon — seared and simmered in a rich tomato sauce, then showered with crumbled feta. Serve them over rice or orzo, or with warm pita to scoop up every drop. They're cozy, full of bright Mediterranean flavor, and impressive enough for company but easy enough for a Tuesday.
Fun fact: Greek meatballs come in two main styles — "keftedes" (fried and often served as meze) and "soutzoukakia", the Smyrna-style oblong meatballs simmered in tomato sauce that inspired dishes like this one. The mint and cumin in soutzoukakia trace back to Greek refugees from Asia Minor in the 1920s.
Why this recipe works
- BEEF + LAMB blend. Lamb adds richness and that distinctive Mediterranean flavor; all-beef works but is less special.
- SOAKED breadcrumbs. A milk-soaked panade keeps the meatballs tender and moist, never dense.
- FETA at the end. Adding feta off the heat keeps it in creamy crumbles instead of fully melting away.
Nutrition information
- Calories: 480 kcal per serving
- Protein: 33 g
- Carbohydrates: 18 g
- Fat: 31 g
- Saturated Fat: 13 g
- Fiber: 4 g
Pro tips for the best mediterranean meatballs with feta
- Don't overmix. Mix just until combined for tender meatballs; overworking makes them tough.
- Bake option. Bake meatballs at 400°F for 15 minutes instead of searing, then simmer in sauce.
- Make ahead. The flavor deepens overnight — great for meal prep or entertaining.
- Serve it Greek. Add a dollop of tzatziki and a Greek salad on the side.
Frequently asked questions
Can I make these all beef?
Yes — use 1.25 lbs ground beef total. Lamb adds richness but beef-only is still delicious.
Can I freeze them?
Yes — freeze cooked meatballs in sauce up to 3 months. Thaw and reheat gently.
What do I serve with them?
Rice, orzo, couscous, mashed potatoes or warm pita, plus a cucumber-tomato salad.
How do I keep meatballs from falling apart?
The egg and soaked breadcrumb binder plus a good sear before simmering keep them intact.
Can I bake instead of simmer?
You can finish the seared meatballs in the sauce in a 375°F oven for 15-20 minutes if you prefer.
